![]() ![]() Add 1 to 3 tablespoons of milk or half-and-half or a flavored liqueur to thin the mixture as desired. Add the peanut butter and vanilla extract. Use half the amount of butter and cream cheese, about 1 cup of confectioners' sugar, and a pinch of salt, along with 1 teaspoon of vanilla. Use an electric mixer or stand mixer fitted with the whisk attachment to mix cream cheese and sugar until smooth. Cream Cheese Glaze: Use the same basic formula to make a thinner glaze for a Bundt cake.Espresso Cream Cheese Frosting: Dissolve 1 1/2 teaspoons of espresso powder in the vanilla extract. Add 2 cups chilled heavy cream and cup (67 g) granulated sugar beat until frosting holds firm peaks, about 5 minutes.If desired stir in crushed candy canes or peppermint candies. ![]() Peppermint Cream Cheese Frosting: Add 1/2 teaspoon of peppermint extract. Step 2: Mix Icing and Peanut Butter Together in a Bowl.Lemon Cream Cheese Frosting: Add 1 1/2 teaspoons of lemon extract and a few teaspoons of finely grated lemon zest, if desired. This is such an easy peanut butter frosting recipe Simply beat together the peanut butter, cream cheese, butter, and salt.Maple Cream Cheese Frosting: Add a few tablespoons of maple syrup or about 1/2 teaspoon of maple flavoring, or to taste.Add more confectioners' sugar, as needed. Add it to the cream cheese mixture and blend thoroughly. Chocolate Cream Cheese Frosting: Sift 1/2 cup of unsweetened cocoa with 3 cups of the confectioners' sugar.For a thicker consistency add more powdered sugar, for a thinner consistency add more heavy cream/milk. * Adjust the consistency of frosting to your preference. ![]() * I used salted butter in this recipe, I like the flavor of salted butter in my frosting but you can use unsalted butter in place and then add 1/4 teaspoon of salt in the frosting additionally. Peanut Butter Cream Cheese Frosting 6 oz cream cheese softened 3/4 cup creamy peanut butter 1 1/2 tsps vanilla extract 3 cups confectioners sugar sifted. Layer cakes, cheesecakes, and icebox cakes are certainly up there for us, but we cant deny the beauty of a homemade Bundt cake. Many traditional peanut butter frosting recipes seem heavy. You can buy it on Amazon, but I have found it much cheaper at my local grocery store. It makes the frosting super rich and creamy. Any way you slice it, were no stranger to a good cake recipe. What is PB2 PB2 is powdered peanut butter that people add to smoothies, and desserts (like this Peanut Butter No Churn Ice Cream ), and mix with water to make spreadable peanut butter. (I used only 3 cups powdered sugar and 2-3 tbsp. ![]() Add vanilla and powdered sugar, 1 cup at a time, along with the milk or cream and beat until spreading consistency. * You can replace heavy cream with milk but I prefer using heavy cream. directions Mix together cream cheese and peanut butter with mixer until smooth. I used it on a chocolate cake but it would also taste great on peanut butter cakes, banana cakes or just about any other cake or cupcakes! A bottle of vanilla extract will last for several recipes. The peanut butter cream cheese frosting is creamy, smooth and delicious. Pure vanilla extract is an expensive ingredient but you only need a small amount to make a big difference in flavor. The recent addition to this list is this rich and creamy peanut butter cream cheese frosting which I used to frost a chocolate cake! They just go so well together that I cannot resist the temptation of combining them whenever and wherever possible. Please read our disclosure policy.Ĭhocolate and peanut butter are my two absolute favorite flavors and I have combined them countless number of times like recently in my Peanut Butter Chocolate Chip Granola. ![]()
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